Ingredients for Best Of The Best Fried Rice
- 2 tablespoons vegetable oil
- 2 large eggs
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 3 cups cold cooked rice
- 1/4 cup chicken broth
- 1 cup cooked pork, diced
- 2 tablespoons soy sauce
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon ground ginger (optional)
- green onions (optional garnish)
- sesame seeds (optional garnish)
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How to Make Best Of The Best Fried Rice
- Heat 1 tablespoon of oil in a large skillet or wok over medium heat.
- Add 1/2 cup chopped onion, 1/2 cup chopped celery, and 1/2 cup chopped carrot. Sauté until onions are translucent and carrots are crisp-tender, about 5 minutes.
- Push vegetables to one side of the skillet. In the empty space, scramble 2 large eggs until cooked through.
- Mix the scrambled eggs with the sautéed vegetables. Set aside.
- Heat 1 tablespoon of oil in the same skillet over high heat until very hot.
- Add 3 cups of cold cooked rice to the skillet and stir well to separate the grains.
- Add 1/4 cup chicken broth (or water) to the skillet.
- Stir-fry the rice constantly until all liquid is absorbed.
- Add 1 cup cooked chicken (or other protein of your choice), diced, to the skillet and cook for about 1 minute.
- Add the reserved egg and vegetable mixture to the skillet.
- Stir in 2 tablespoons of soy sauce (or to taste). Cook until heated through and well combined.
- Serve hot and garnish as desired (optional: green onions, sesame seeds).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
13g
Fat
9g
Carbs
28g
