Best Of The Best Fried Rice Recipe

Ingredients for Best Of The Best Fried Rice

• Vegetable Oil
• 2 large eggs
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• Carrots
• 3 cups cold cooked rice
• 1/4 cup chicken broth (or water)
• Cooked Pork
• 2 tablespoons soy sauce (or to taste)

How to Make Best Of The Best Fried Rice

1. Heat 1 tablespoon of oil in a large skillet or wok over medium heat.
2. Add 1/2 cup chopped onion, 1/2 cup chopped celery, and 1/2 cup chopped carrot. Sauté until onions are translucent and carrots are crisp-tender, about 5 minutes.
3. Push vegetables to one side of the skillet. In the empty space, scramble 2 large eggs until cooked through.
4. Mix the scrambled eggs with the sautéed vegetables. Set aside.
5. Heat 1 tablespoon of oil in the same skillet over high heat until very hot.
6. Add 3 cups of cold cooked rice to the skillet and stir well to separate the grains.
7. Add 1/4 cup chicken broth (or water) to the skillet.
8. Stir-fry the rice constantly until all liquid is absorbed.
9. Add 1 cup cooked chicken (or other protein of your choice), diced, to the skillet and cook for about 1 minute.
10. Add the reserved egg and vegetable mixture to the skillet.
11. Stir in 2 tablespoons of soy sauce (or to taste). Cook until heated through and well combined.
12. Serve hot and garnish as desired (optional: green onions, sesame seeds).