Ingredients for 30 Minute Baked Potato
- Potato
- Olive Oil
How to Make 30 Minute Baked Potato
- Wash and scrub the potato thoroughly. Pierce it all over with a fork (at least 10 times) to allow steam to escape.
- Wrap the potato tightly in a damp paper towel. This helps to retain moisture during microwaving.
- Microwave on high for 8 minutes, then carefully flip and microwave for another 8 minutes. The potato should be partially cooked but still firm.
- Remove the potato from the microwave and brush generously with 1 tablespoon of olive oil. This will help to crisp the skin.
- Preheat your oven to 200°C (400°F).
- Place the oiled potato directly on the oven rack. Bake for 12-15 minutes, or until the skin is golden brown and crispy and the inside is fluffy. Keep an eye on it to prevent burning.
- Remove from the oven, let cool slightly, then slice with a cross or lengthwise.
- Add your favorite toppings such as butter, sour cream, cheese, chives, or any other delicious additions. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
12g