Ingredients for 30 Minute Baked Potato
- 4 medium baking potatoes
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons chopped fresh chives
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How to Make 30 Minute Baked Potato
- Wash and scrub the potato thoroughly. Pierce it all over with a fork (at least 10 times) to allow steam to escape.
- Wrap the potato tightly in a damp paper towel. This helps to retain moisture during microwaving.
- Microwave on high for 8 minutes, then carefully flip and microwave for another 8 minutes. The potato should be partially cooked but still firm.
- Remove the potato from the microwave and brush generously with 1 tablespoon of olive oil. This will help to crisp the skin.
- Preheat your oven to 200°C (400°F).
- Place the oiled potato directly on the oven rack. Bake for 12-15 minutes, or until the skin is golden brown and crispy and the inside is fluffy. Keep an eye on it to prevent burning.
- Remove from the oven, let cool slightly, then slice with a cross or lengthwise.
- Add your favorite toppings such as butter, sour cream, cheese, chives, or any other delicious additions. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Lunch Side Dishes Potatoes Vegetables Oven Easy Microwave Beginner Cook Low Fat Vegan Vegetarian Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Equipment 3 Steps Or Less
