30 Minute Baked Potato Recipe

Achieve that irresistible oven-baked potato texture in just 30 minutes! This recipe uses a clever microwave and oven combo to cut down cooking time without sacrificing flavor or crispiness. Get ready for fluffy insides and a perfectly crispy skin – the ultimate comfort food, ready in a flash!

Prep Time 5 mins
Cook Time 25 mins
Calories 164 kcal
Protein 8g
Rating 5.0 (12 Reviews)
30 Minute Baked Potato 15

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

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Ingredients for 30 Minute Baked Potato

  • Potato
  • Olive Oil

How to Make 30 Minute Baked Potato

  1. Wash and scrub the potato thoroughly. Pierce it all over with a fork (at least 10 times) to allow steam to escape.
  2. Wrap the potato tightly in a damp paper towel. This helps to retain moisture during microwaving.
  3. Microwave on high for 8 minutes, then carefully flip and microwave for another 8 minutes. The potato should be partially cooked but still firm.
  4. Remove the potato from the microwave and brush generously with 1 tablespoon of olive oil. This will help to crisp the skin.
  5. Preheat your oven to 200°C (400°F).
  6. Place the oiled potato directly on the oven rack. Bake for 12-15 minutes, or until the skin is golden brown and crispy and the inside is fluffy. Keep an eye on it to prevent burning.
  7. Remove from the oven, let cool slightly, then slice with a cross or lengthwise.
  8. Add your favorite toppings such as butter, sour cream, cheese, chives, or any other delicious additions. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

0g

Carbs

12g