Ingredients for Bacon Pull Apart Bread
- Bacon
- 1 (16.3 ounce) can refrigerated biscuits
- Mozzarella Cheese
- Italian Salad Dressing Mix
- Olive Oil
How to Make Bacon Pull Apart Bread
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine 1 (16.3 ounce) can of refrigerated biscuits, cut into quarters.
- In a separate skillet, cook 1/2 pound bacon until crispy. Crumble and set aside.
- In a small bowl, mix together 1/2 cup brown sugar, 1/4 cup butter (melted), and 1 teaspoon garlic powder.
- Pour the brown sugar mixture over the biscuits and toss gently to coat.
- Stir in half of the crumbled bacon.
- Arrange the biscuit mixture in the prepared baking dish.
- Sprinkle the remaining bacon evenly over the top.
- Bake for 30-40 minutes, or until golden brown and the biscuits are cooked through.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
19g
Fat
40g
Carbs
9g
