Ingredients for 30 Minute Chicken And Rice Dinner By Accident
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 1/2 cups uncooked quick-cooking rice (recipe specifies quick-cooking rice, not pilaf mix)
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1/2 cup milk
- 1/4 cup dry white wine
- 1 tablespoon olive oil (recipe specifies olive oil, not vegetable oil)
- Butter
- 2 cloves garlic, minced
- Parmesan Cheese
- 1/4 teaspoon salt (or to taste) and 1/4 teaspoon black pepper (or to taste)
- 1 1/2 lbs boneless, skinless chicken thighs (optional alternative to chicken breasts)
- 1/2 teaspoon dried thyme
- fresh parsley, for garnish (optional)
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How to Make 30 Minute Chicken And Rice Dinner By Accident
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned on all sides.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in white wine and scrape up any brown bits from the bottom of the pan.
- Add cream of mushroom soup, thyme, salt, and pepper. Stir to combine.
- If using egg noodles, add them now. If using rice, add the cooked rice at this point or add uncooked quick rice according to package instructions.
- Bring to a simmer, reduce heat to low, and cook for 10-15 minutes, or until chicken is cooked through and sauce has thickened. If using uncooked rice, follow package directions for cooking time.
- Serve hot and enjoy! Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
5g
Fat
68g
Carbs
2g
