Ingredients for 30 Minute Chicken And Rice Dinner By Accident
- Chicken Breasts
- Rice Pilaf Mix
- Cream Of Mushroom Soup
- Milk
- ½ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- Vegetable Oil
- Butter
- Garlic Cloves
- Parmesan Cheese
- Salt And Pepper
How to Make 30 Minute Chicken And Rice Dinner By Accident
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned on all sides.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in white wine and scrape up any brown bits from the bottom of the pan.
- Add cream of mushroom soup, thyme, salt, and pepper. Stir to combine.
- If using egg noodles, add them now. If using rice, add the cooked rice at this point or add uncooked quick rice according to package instructions.
- Bring to a simmer, reduce heat to low, and cook for 10-15 minutes, or until chicken is cooked through and sauce has thickened. If using uncooked rice, follow package directions for cooking time.
- Serve hot and enjoy! Garnish with fresh parsley if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
5g
Fat
68g
Carbs
2g
