Asian Flavored Aioli Recipe

Elevate your next meal with this vibrant Asian-inspired aioli! Perfect for dipping tempura, grilled tuna, fondue steak bites, or anything that needs a flavorful kick. This quick and easy recipe, inspired by Cuisine at Home magazine, delivers a delicious blend of savory and subtly sweet flavors that will impress your family and friends. Get ready to experience a taste sensation!

Prep Time 5 mins

Cook Time 10 mins

Calories 834.9 kcal

Protein 15g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Flavored Aioli

1 cup mayonnaise
Shallots
1 teaspoon sesame oil and 1 teaspoon Sriracha
1 tablespoon soy sauce
Brown Sugar
Fresh Cilantro
Dijon Mustard
Anchovy Paste
1 clove garlic, minced
Lime Juice
1 tablespoon rice vinegar
1 teaspoon ginger, grated

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How to Make Asian Flavored Aioli

In a medium bowl, whisk together the mayonnaise, soy sauce, rice vinegar, sesame oil, sriracha, ginger, and garlic until completely smooth and emulsified.
Taste and adjust seasonings as needed. Add more sriracha for extra heat, or more rice vinegar for a tangier flavor.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the aioli to chill. This step enhances the overall taste experience.
Serve chilled as a dipping sauce for tempura, grilled tuna, steak bites, spring rolls, or your favorite dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

128 g

Sugar

129g

Fat

43g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Asian Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Easy Beginner Cook Savory Sauces 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Asian Flavored Aioli?

Asian Flavored Aioli takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Asian Flavored Aioli?

Asian Flavored Aioli has approximately 834.9 calories per serving, with about 15 g protein, 24 g carbohydrates and 91 g fat.

What ingredients do I need for Asian Flavored Aioli?

The key ingredients for Asian Flavored Aioli are Mayonnaise, Shallots, Sesame Chili Oil, Soy Sauce, Brown Sugar, Fresh Cilantro. See the full list with measurements above.