4 Cheese Zucchini Bake Recipe

Ingredients for 4 Cheese Zucchini Bake

• Onion
• 1 (28 ounce) can diced tomatoes, undrained
• 3 medium zucchini, thinly sliced
• 1 teaspoon dried oregano
• Cheddar Cheese
• Mozzarella Cheese
• Feta Cheese
• Parmesan Cheese
• Breadcrumbs

How to Make 4 Cheese Zucchini Bake

1. Preheat oven to 350°F (175°C).
2. Thinly slice 1 medium onion, 1 (28 ounce) can of diced tomatoes, and 3 medium zucchini.
3. In a 9x11-inch baking dish, arrange half of the sliced onions, tomatoes, and zucchini in a single layer.
4. Sprinkle evenly with half of 1 teaspoon of dried oregano and half of the cheese blend (see ingredients).
5. Repeat layers with remaining vegetables, oregano, and cheese.
6. If desired, sprinkle the top with 1/2 cup of breadcrumbs.
7. Bake for 35-40 minutes, or until the cheese is melted, bubbly, and lightly browned.
8. Let cool for 15 minutes before serving. Enjoy!