Ingredients for Bacon And Peanut Butter On Crispy Toast Appetizer
- 2 tablespoons melted butter
- White Bread
- Creamy Peanut Butter
- 4 slices of cooked bacon, crumbled
How to Make Bacon And Peanut Butter On Crispy Toast Appetizer
- Preheat oven to 425°F (220°C).
- Remove crusts from 4 slices of bread.
- Brush both sides of each bread slice with 1 tablespoon melted butter.
- Spread 1 tablespoon of peanut butter evenly on each slice of bread.
- Crumble 4 slices of cooked bacon and distribute evenly over the peanut butter.
- Cut each bread slice into 4 equal pieces.
- Arrange bread quarters on a non-stick baking sheet.
- Bake in the center rack of the preheated oven for 8-10 minutes, or until golden brown and crispy.
- Serve immediately and watch your guests devour these delicious bites! Have extra recipe copies ready to share!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
14g
Fat
30g
Carbs
7g
