Ingredients for 412 Broccoli Casserole
- 1 (16 ounce) package fresh broccoli florets
- 1 (10.75 ounce) can condensed cream of cheddar cheese soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ cup milk
- 1 tablespoon soy sauce
- 1 cup french fried onions
- cooking spray
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How to Make 412 Broccoli Casserole
- Preheat oven to 350°F (175°C).
- Spray a 2-quart baking dish with cooking spray and set aside.
- In a large bowl, combine 1 (16 ounce) package of fresh broccoli florets, 1 (10.75 ounce) can condensed cream of cheddar cheese soup, 1 cup shredded cheddar cheese (reserve ½ cup for topping), 1 teaspoon garlic powder, ½ teaspoon black pepper, ½ teaspoon salt, ¼ cup milk, 1 cup french fried onions (reserve ½ cup for topping), and 1 tablespoon soy sauce. Mix well to combine.
- Pour the mixture into the prepared baking dish.
- Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
- Bake for 25 minutes, or until the cheese is lightly browned.
- Sprinkle the remaining ½ cup of french fried onions over the casserole.
- Bake for an additional 10-15 minutes, or until the onions are browned and the cheese is bubbly and golden.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
6g
Fat
36g
Carbs
3g
