Ingredients for Battered Grouper Bites With Jalapeno Tartar Sauce
- 1 cup mayonnaise
- Green Onions
- 1/4 cup finely chopped jalapeno pepper
- Hot Sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon salt, plus more to taste
- Red Pepper
- 2 cups biscuit mix
- 1 cup milk
- 1 pound grouper fillets
- about 1 inch vegetable oil
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How to Make Battered Grouper Bites With Jalapeno Tartar Sauce
- In a large bowl, whisk together 2 cups of biscuit mix, 1 cup of milk, 1 large egg, and 1/2 teaspoon of salt.
- Cut 1 pound of grouper fillets into 1-inch pieces.
- Dip each grouper piece into the batter, ensuring it's fully coated.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat (approximately 350°F).
- Carefully place the battered grouper pieces into the hot oil, ensuring not to overcrowd the pan.
- Fry the grouper for approximately 3-4 minutes per side, or until golden brown and cooked through.
- Remove the cooked grouper bites from the skillet and place them on a wire rack to drain excess oil.
- While the grouper is cooking, prepare the jalapeño tartar sauce: In a medium bowl, combine 1 cup mayonnaise, 1/4 cup finely chopped jalapeños (remove seeds for less heat), 2 tablespoons finely chopped dill, 1 tablespoon lemon juice, and salt and pepper to taste.
- Serve the hot, crispy grouper bites immediately with the jalapeño tartar sauce for dipping. Garnish with extra dill or lime wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
15g
Fat
49g
Carbs
6g
