Alabama Roast Recipe

Ingredients for Alabama Roast

• 2 tablespoons olive oil
• Beef Roast
• Worcestershire Sauce
• Soy Sauce
• Garlic Salt
• Black Pepper
• Hot Sauce
• Wine Vinegar
• Salt

How to Make Alabama Roast

1. Preheat oven to 350°F (175°C).
2. Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat.
3. Season the roast generously with salt and pepper. Brown the roast on all sides for 2-3 minutes per side, until a deep brown crust forms. Remove the roast from the Dutch oven.
4. Add 1 medium chopped onion and 2 cloves of minced garlic to the Dutch oven. Sauté for 2-3 minutes until softened.
5. Stir in 1 cup of beef broth, 1/2 cup of your favorite BBQ sauce, 1 teaspoon of dried thyme, and 1/2 teaspoon of paprika.
6. Return the roast to the Dutch oven. Pour the sauce mixture over the roast.
7. Cover the Dutch oven and bake for 95 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
8. Remove from oven and let rest for 10 minutes before slicing and serving. Enjoy!