Ingredients for Alabama Roast
- 2 tablespoons olive oil
- 1 (2 1/2-3 lb) boneless beef chuck roast
- Worcestershire Sauce
- Soy Sauce
- Garlic Salt
- freshly ground black pepper, to taste
- Hot Sauce
- Wine Vinegar
- salt, to taste
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How to Make Alabama Roast
- Preheat oven to 350°F (175°C).
- Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat.
- Season the roast generously with salt and pepper. Brown the roast on all sides for 2-3 minutes per side, until a deep brown crust forms. Remove the roast from the Dutch oven.
- Add 1 medium chopped onion and 2 cloves of minced garlic to the Dutch oven. Sauté for 2-3 minutes until softened.
- Stir in 1 cup of beef broth, 1/2 cup of your favorite BBQ sauce, 1 teaspoon of dried thyme, and 1/2 teaspoon of paprika.
- Return the roast to the Dutch oven. Pour the sauce mixture over the roast.
- Cover the Dutch oven and bake for 95 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Remove from oven and let rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
91g
Carbs
0g
