Ingredients for 5 Minute Frozen Yogurt With Fruit Variations
How to Make 5 Minute Frozen Yogurt With Fruit Variations
- Let 2 cups of frozen fruit sit at room temperature for 10 minutes to slightly soften.
- Add the softened frozen fruit to a food processor fitted with a knife blade. Process until the fruit resembles finely shaved ice, stopping to scrape down the sides of the bowl as needed.
- With the food processor running, add 1 cup plain Greek yogurt, 2 tablespoons granulated sugar (or to taste), 1 tablespoon lemon juice, and 1/2 teaspoon almond extract.
- Continue processing until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides again.
- Serve immediately and enjoy your homemade frozen yogurt!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
129g
Fat
1g
Carbs
11g
Recipe Categories (Choose a category and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Low Protein
Healthy
Desserts
Fruit
Low Fat
Frozen Desserts
Food Processor Blender
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Healthy 2
Low In Something
Berries
Blueberries
Strawberries
Pitted Fruit
Peaches
Equipment
Small Appliance
