Ingredients for Aunt Isse's Salad Dressing
- Eggs (Not found in recipe)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup yellow mustard
- 1/2 teaspoon salt
- 1/2 cup apple cider vinegar
- Water (Not found in recipe)
- 1/4 cup butter (1/2 stick)
- 1 cup miracle whip salad dressing
- 1 cup milk
- 1 teaspoon celery seed
- 1/2 teaspoon black pepper
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How to Make Aunt Isse's Salad Dressing
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/2 teaspoon salt until well combined.
- Add 1 cup milk, 1/2 cup apple cider vinegar, 1/4 cup yellow mustard, 1 teaspoon celery seed, and 1/2 teaspoon black pepper. Whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens to a creamy consistency (about 8-10 minutes).
- Remove from heat and let cool slightly, about 5 minutes.
- Stir in 1/4 cup (1/2 stick) unsalted butter until melted and fully incorporated.
- Gently stir in 1 cup Miracle Whip until smooth and well combined.
- Pour dressing over your favorite macaroni or potato salad.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. The salad will taste even better the next day!
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
803g
Fat
52g
Carbs
71g
