Forktionary

57 T Bird With Hawaiian Plates Recipe

Escape to paradise with this vibrant 57 T Bird cocktail! A refreshing and easy-to-make tropical drink, perfect for summer parties or a relaxing evening. This recipe delivers a burst of Hawaiian sunshine in every sip.

Prep Time 2 mins
Cook Time 5 mins
Calories 30.6 kcal
Protein 0g
Rating 4.0 (1 Reviews)
57 T Bird With Hawaiian Plates 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 57 T Bird With Hawaiian Plates

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How to Make 57 T Bird With Hawaiian Plates

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz White Rum, 1 oz Pineapple Juice, 1 oz Papaya Nectar, and ½ oz Grenadine.
  3. Shake vigorously until well-chilled.
  4. Strain into two chilled shot glasses or a chilled coupe glass.
  5. Garnish with a pineapple wedge or a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Beverages Easy Cocktails 3 Steps Or Less