Forktionary

B52 Recipe

Experience the creamy, boozy delight of a South African B52! This layered cocktail is incredibly easy to make and perfect for impressing guests or enjoying a sophisticated treat. Get ready for a taste sensation with this quick and delicious recipe.

Prep Time 2 mins
Cook Time 5 mins
Calories 44 kcal
Protein 0g
Rating 4.5 (2 Reviews)
B52 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for B52

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How to Make B52

  1. Chill your shot glass in the freezer for 5 minutes for optimal presentation.
  2. Carefully pour 1/3 ounce of Kahlúa coffee liqueur into the chilled shot glass.
  3. Gently layer 1/3 ounce of Baileys Irish Cream on top of the Kahlúa using the back of a spoon or a jigger to create a slow, steady pour.
  4. Top with 1/3 ounce of Grand Marnier or other orange liqueur, again using the back of a spoon for a clean layer.
  5. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings 3 Steps Or Less