Ingredients for A 1 Hamburgers
- 1 pound ground beef (80/20 blend recommended)
- 1 teaspoon salt
- A.1. Original Sauce
How to Make A 1 Hamburgers
- In a medium bowl, gently combine 1 pound ground beef (80/20 blend recommended), 1/4 cup A-1 Steak Sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Form the mixture into 6 patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Preheat your grill or broiler. Grill or broil the patties for 4-5 minutes per side for medium, or to your desired doneness.
- Serve on your favorite buns with your favorite toppings. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
0g
Fat
33g
Carbs
0g