A 1 Hamburgers Recipe

Craving that rich A-1 steakhouse flavor without the hefty price tag? This simple recipe delivers! These juicy A-1 hamburgers are a delicious and affordable weeknight meal, perfect for families on a budget. Get ready for a burst of savory goodness in just 20 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 243.8 kcal
Protein 42g
Rating 4.0 (5 Reviews)
A 1 Hamburgers

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A 1 Hamburgers

  • 1 pound ground beef (80/20 blend recommended)
  • 1 teaspoon salt
  • A.1. Original Sauce

How to Make A 1 Hamburgers

  1. In a medium bowl, gently combine 1 pound ground beef (80/20 blend recommended), 1/4 cup A-1 Steak Sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Form the mixture into 6 patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
  3. Preheat your grill or broiler. Grill or broil the patties for 4-5 minutes per side for medium, or to your desired doneness.
  4. Serve on your favorite buns with your favorite toppings. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

0g

Fat

33g

Carbs

0g