Forktionary

Apple Almond Sticky Buns Recipe

Indulge in the irresistible aroma and taste of these Apple Almond Sticky Buns! This recipe elevates classic sticky buns with a tangy apple filling and crunchy almonds, all thanks to a French technique called a 'biga' – a pre-fermented dough that develops incredible flavor and texture. The slow fermentation process creates a depth of flavor unmatched by other recipes. These buns are best enjoyed fresh from the oven, but reheating for a few minutes the next day brings back their delightful warmth and gooey goodness. Feel free to use your favorite nuts or omit them altogether – it's your culinary creation! We recommend leaving some apple skin on for extra fiber and nutrients.

Prep Time 30 mins
Cook Time 80 mins
Calories 368.4 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Apple Almond Sticky Buns 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Almond Sticky Buns

  • 1 1/4 cups warm water (1 cup for buns, 1/4 cup for topping)
  • Pumpernickel Flour (Not found in recipe)
  • Bread Flour (Not found in recipe; 4 cups all-purpose flour are used instead)
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • Nonfat Dry Milk Powder (Not found in recipe; 1/2 cup warm milk is used instead)
  • 1/2 cup plus 1 teaspoon granulated sugar
  • 1/2 cup unsalted butter, melted (1/4 cup for buns, 1/4 cup for topping)
  • 2 large Granny Smith apples, peeled, cored and chopped
  • 1/4 cup chopped almonds
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • Ground Cardamom (Not found in recipe)
  • 1 cup light brown sugar, packed (1/2 cup for filling, 1/2 cup for topping)
  • 1 tablespoon almond liqueur (optional)
  • 4 cups all-purpose flour
  • 1/2 cup warm milk

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How to Make Apple Almond Sticky Buns

  1. In a large bowl, combine 1 cup warm water (105-115°F), 1 teaspoon sugar, and 1 packet (2 1/4 teaspoons) active dry yeast. Let stand for 5-10 minutes until foamy.
  2. In a separate bowl, whisk together 4 cups all-purpose flour, 1 teaspoon salt, and 1/2 cup granulated sugar.
  3. Add the yeast mixture to the flour mixture and stir to combine. Gradually add 1/2 cup warm milk and 1/4 cup melted unsalted butter, mixing until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, turning to coat.
  5. Cover the bowl and let the dough rise in a warm place for 1 hour, or until doubled in size.
  6. Meanwhile, prepare the filling: Peel, core, and chop 2 large apples. In a bowl, combine the chopped apples, 1/2 cup brown sugar, 1/4 cup chopped almonds, 1 teaspoon cinnamon, and a pinch of nutmeg.
  7. Punch down the risen dough. Roll it out into a 12x18 inch rectangle.
  8. Spread the apple filling evenly over the dough.
  9. Tightly roll the dough from the long side into a log.
  10. Cut the log into 12 equal slices.
  11. Place the buns in a greased 9x13 inch baking pan.
  12. Cover and let rise for another 30 minutes.
  13. Preheat oven to 350°F (175°C).
  14. While the buns are rising, prepare the sticky topping: In a saucepan, combine 1/2 cup brown sugar, 1/4 cup butter, and 1/4 cup water. Bring to a simmer, stirring until the sugar is dissolved.
  15. Pour the sticky topping evenly over the buns in the pan.
  16. Bake for 25-30 minutes, or until golden brown and cooked through.
  17. Let cool slightly in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

74g

Fat

25g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Desserts Fruit American French Oven Bread Machine European Finger Food Holiday Event Winter Easter Nuts Seasonal Yeast Apples Brunch Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Hot 4 Hours Or Less