Baileys Coffee Frappe Recipe

Cool down with this decadent Baileys Coffee Frappe! A luxuriously smooth and creamy coffee drink, perfectly blended with the irresistible taste of Baileys Irish Cream. This refreshing treat is the ideal way to unwind after a long day or to indulge in a delightful coffee break. Easy to make and intensely satisfying!

Prep Time 2 mins
Cook Time 2 mins
Calories 212.6 kcal
Protein 7g
Rating 4.3 (4 Reviews)
Baileys Coffee Frappe

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baileys Coffee Frappe

  • Baileys Irish Cream
  • Scotch Whisky
  • Milk
  • Honey
  • 2 heaped teaspoons (approximately 10g) instant coffee granules
  • 1 small cup (approximately 240ml) freshly boiled water

How to Make Baileys Coffee Frappe

  1. In a blender, dissolve two heaped teaspoons (approximately 10g) of instant coffee granules in one small cup (approximately 240ml) of freshly boiled water. Let cool slightly.
  2. Add 1/2 cup (120ml) of Baileys Irish Cream, 1/2 cup (120ml) of milk (dairy or non-dairy), and 2-3 ice cubes to the blender.
  3. Blend until smooth and frosty.
  4. Pour into a chilled glass.
  5. Garnish with a few coffee beans or a dusting of cocoa powder.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

42g

Fat

31g

Carbs

4g