Ingredients for Baileys Coffee Frappe
- 1/2 cup (120ml) Baileys Irish Cream
- 0 Scotch Whisky
- 1/2 cup (120ml) Milk
- 0 Honey
- 2 heaped teaspoons (10g) Instant Coffee
- 1 small cup (240ml) Boiling Water
- 2-3 Ice Cubes
- a few Coffee Beans
- a dusting of Cocoa Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baileys Coffee Frappe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baileys Coffee Frappe
- In a blender, dissolve two heaped teaspoons (approximately 10g) of instant coffee granules in one small cup (approximately 240ml) of freshly boiled water. Let cool slightly.
- Add 1/2 cup (120ml) of Baileys Irish Cream, 1/2 cup (120ml) of milk (dairy or non-dairy), and 2-3 ice cubes to the blender.
- Blend until smooth and frosty.
- Pour into a chilled glass.
- Garnish with a few coffee beans or a dusting of cocoa powder.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
42g
Fat
31g
Carbs
4g