Baileys Coffee Frappe Recipe

Cool down with this decadent Baileys Coffee Frappe! A luxuriously smooth and creamy coffee drink, perfectly blended with the irresistible taste of Baileys Irish Cream. This refreshing treat is the ideal way to unwind after a long day or to indulge in a delightful coffee break. Easy to make and intensely satisfying!

Prep Time 2 mins
Cook Time 2 mins
Calories 212.6 kcal
Protein 7g
Rating 4.3 (4 Reviews)
Baileys Coffee Frappe 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baileys Coffee Frappe

  • 1/2 cup (120ml) Baileys Irish Cream
  • 0 Scotch Whisky
  • 1/2 cup (120ml) Milk
  • 0 Honey
  • 2 heaped teaspoons (10g) Instant Coffee
  • 1 small cup (240ml) Boiling Water
  • 2-3 Ice Cubes
  • a few Coffee Beans
  • a dusting of Cocoa Powder

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How to Make Baileys Coffee Frappe

  1. In a blender, dissolve two heaped teaspoons (approximately 10g) of instant coffee granules in one small cup (approximately 240ml) of freshly boiled water. Let cool slightly.
  2. Add 1/2 cup (120ml) of Baileys Irish Cream, 1/2 cup (120ml) of milk (dairy or non-dairy), and 2-3 ice cubes to the blender.
  3. Blend until smooth and frosty.
  4. Pour into a chilled glass.
  5. Garnish with a few coffee beans or a dusting of cocoa powder.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

42g

Fat

31g

Carbs

4g