Ingredients for Baileys Coffee Frappe
- Baileys Irish Cream
- Scotch Whisky
- Milk
- Honey
- 2 heaped teaspoons (approximately 10g) instant coffee granules
- 1 small cup (approximately 240ml) freshly boiled water
How to Make Baileys Coffee Frappe
- In a blender, dissolve two heaped teaspoons (approximately 10g) of instant coffee granules in one small cup (approximately 240ml) of freshly boiled water. Let cool slightly.
- Add 1/2 cup (120ml) of Baileys Irish Cream, 1/2 cup (120ml) of milk (dairy or non-dairy), and 2-3 ice cubes to the blender.
- Blend until smooth and frosty.
- Pour into a chilled glass.
- Garnish with a few coffee beans or a dusting of cocoa powder.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
42g
Fat
31g
Carbs
4g