A Better For You Variation Of Chile Cheese Fries Recipe

Ingredients for A Better For You Variation Of Chile Cheese Fries

• 2 lbs russet potatoes, cut into 1/8 inch thick lengthwise slices
• 4 tablespoons (1/2 stick) unsalted butter, divided
• Salt And Pepper
• 1 lb lean ground beef
• 1 medium onion, chopped
• Red Enchilada Sauce
• Cheddar Cheese

How to Make A Better For You Variation Of Chile Cheese Fries

1. Preheat oven to 425°F (220°C).
2. Wash and cut the potatoes into 1/8-inch thick lengthwise slices.
3. Grease a large glass baking dish (9x13 inch or similar) with 2 tablespoons of butter.
4. Arrange the potato slices in the prepared baking dish. Dot with the remaining 2 tablespoons of butter.
5. Generously sprinkle with salt and pepper.
6. Bake for 20-25 minutes, flipping halfway through, until the potatoes are starting to brown and become tender.
7. Meanwhile, in a large skillet over medium heat, brown the ground beef and chopped onion until cooked through. Drain off any excess grease.
8. While the beef is browning, gently warm the enchilada sauce in a small saucepan over low heat.
9. Evenly spread the cooked ground beef mixture over the partially baked potatoes.
10. Pour the warmed enchilada sauce over the beef and potatoes.
11. Sprinkle generously with shredded cheese.
12. Bake for a further 10-15 minutes, or until the cheese is melted and bubbly. Alternatively, broil for 1-2 minutes for extra browning (watch carefully to prevent burning).
13. Let cool slightly before serving. Enjoy!