Ingredients for Baked Ratatouille Gratin
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 2 medium zucchini (sliced)
- 2 medium yellow squash (sliced)
- 1 medium onion (chopped)
- 1 medium eggplant (cubed)
- 1 (28 ounce) can crushed tomatoes
- 1 cup chopped fresh tomatoes
- 1 teaspoon dried oregano
- salt to taste
- 1/2 cup breadcrumbs
- 1/2 cup shredded mozzarella cheese
- Fresh parsley for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Ratatouille Gratin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Ratatouille Gratin
- Preheat oven to 450°F (232°C).
- In a 13x9 inch glass baking dish, combine 2 tablespoons olive oil and 2 cloves minced garlic.
- Bake for 5 minutes, or until garlic is fragrant and hot.
- Add 2 medium zucchini (sliced), 2 medium yellow squash (sliced), 1 medium onion (chopped), and 1 medium eggplant (cubed) to the baking dish. Cover with foil and bake for 20 minutes, stirring occasionally, until vegetables are crisp-tender.
- Uncover the dish. Stir in 1 (28 ounce) can crushed tomatoes, 1 cup chopped fresh tomatoes, 1 teaspoon dried oregano, and salt to taste. Bake for 10 minutes, or until the mixture is bubbly.
- Sprinkle 1/2 cup breadcrumbs and 1/2 cup shredded mozzarella cheese over the top. Bake for another 10 minutes, or until the topping is lightly browned and bubbly.
- Garnish with fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
72g
Fat
17g
Carbs
12g
