Baked Ratatouille Gratin Recipe

Ingredients for Baked Ratatouille Gratin

• Olive Oil
• Garlic Cloves
• 2 medium zucchini, sliced
• 2 medium yellow squash, sliced
• 1 medium onion, chopped
• 1 medium eggplant, cubed
• 1 (28 ounce) can crushed tomatoes
• Stewed Tomatoes
• Dried Oregano
• salt to taste
• Breadcrumbs
• Part Skim Mozzarella Cheese
• Fresh Parsley

How to Make Baked Ratatouille Gratin

1. Preheat oven to 450°F (232°C).
2. In a 13x9 inch glass baking dish, combine 2 tablespoons olive oil and 2 cloves minced garlic.
3. Bake for 5 minutes, or until garlic is fragrant and hot.
4. Add 2 medium zucchini (sliced), 2 medium yellow squash (sliced), 1 medium onion (chopped), and 1 medium eggplant (cubed) to the baking dish. Cover with foil and bake for 20 minutes, stirring occasionally, until vegetables are crisp-tender.
5. Uncover the dish. Stir in 1 (28 ounce) can crushed tomatoes, 1 cup chopped fresh tomatoes, 1 teaspoon dried oregano, and salt to taste. Bake for 10 minutes, or until the mixture is bubbly.
6. Sprinkle 1/2 cup breadcrumbs and 1/2 cup shredded mozzarella cheese over the top. Bake for another 10 minutes, or until the topping is lightly browned and bubbly.
7. Garnish with fresh parsley and serve immediately.