Ingredients for Angel Food Cake Dessert
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How to Make Angel Food Cake Dessert
- Cube 1 (6-inch) angel food cake into 1-inch pieces.
- In a medium bowl, gently mix together 8 ounces of low-fat cream cheese (softened) and 1 cup of low-fat Greek yogurt until smooth and creamy.
- Prepare 1 ½ cups of your favorite fresh fruit (berries, peaches, or a combination are delicious). Chop into bite-sized pieces.
- Layer ⅓ of the angel food cake cubes in the bottom of a clear glass bowl or trifle dish.
- Spread ½ of the cream cheese and yogurt mixture evenly over the cake layer.
- Top with ⅓ of the prepared fruit.
- Repeat layers (cake, yogurt mixture, fruit) two more times.
- Top with the remaining low-fat Greek yogurt or a dollop of sugar-free whipped topping. Chill for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
90g
Fat
0g
Carbs
14g