Angel Food Cake Dessert Recipe

This dreamy dessert, inspired by a Weight Watchers-style recipe, is incredibly light and refreshing! Layer fluffy angel food cake with creamy, low-fat yogurt and your favorite fresh fruits for a guilt-free treat that's perfect for any occasion. Easy to make and bursting with flavor, this recipe is a guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 20 mins
Calories 191.5 kcal
Protein 9g
Rating 4.8 (4 Reviews)
Angel Food Cake Dessert 78

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Food Cake Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Angel Food Cake Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Angel Food Cake Dessert

  1. Cube 1 (6-inch) angel food cake into 1-inch pieces.
  2. In a medium bowl, gently mix together 8 ounces of low-fat cream cheese (softened) and 1 cup of low-fat Greek yogurt until smooth and creamy.
  3. Prepare 1 ½ cups of your favorite fresh fruit (berries, peaches, or a combination are delicious). Chop into bite-sized pieces.
  4. Layer ⅓ of the angel food cake cubes in the bottom of a clear glass bowl or trifle dish.
  5. Spread ½ of the cream cheese and yogurt mixture evenly over the cake layer.
  6. Top with ⅓ of the prepared fruit.
  7. Repeat layers (cake, yogurt mixture, fruit) two more times.
  8. Top with the remaining low-fat Greek yogurt or a dollop of sugar-free whipped topping. Chill for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

90g

Fat

0g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)