A Complete Roasted Chicken Meal To Die For Recipe

Ingredients for A Complete Roasted Chicken Meal To Die For

• 3 tablespoons olive oil
• 1 lemon, thinly sliced
• Lemon, Juice Of
• Garlic Cloves
• Kosher Salt
• Fresh Ground Black Pepper
• 1 pound trimmed green beans
• Red Potatoes
• Chicken Breasts

How to Make A Complete Roasted Chicken Meal To Die For

1. Preheat oven to 450°F (232°C).
2. Coat a large (9x13 inch) baking dish or cast-iron skillet with 1 tablespoon olive oil.
3. Arrange 8-10 thin lemon slices in a single layer in the bottom of the dish.
4. In a large bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
5. Add 1 pound trimmed green beans to the bowl and toss to coat.
6. Remove green beans with a slotted spoon and arrange them on top of the lemon slices.
7. Add 1.5 pounds small red potatoes, halved or quartered if large, to the bowl and toss to coat.
8. Arrange potatoes around the edge of the dish on top of the green beans.
9. Place a 3-4 pound whole chicken in the bowl and coat thoroughly with the remaining olive oil mixture.
10. Place the chicken, skin-side up, in the center of the dish.
11. Pour any remaining olive oil mixture over the chicken.
12. Roast for 50 minutes.
13. Remove the chicken from the dish and let rest for 10 minutes before carving.
14. Return the beans and potatoes to the oven and roast for an additional 10 minutes, or until potatoes are tender.
15. Carve the chicken and serve with the roasted green beans and potatoes.