Ingredients for Acorn Squash Microwave Baked
- 1 medium acorn squash (approximately 1.5 pounds)
- 2 tablespoons (28g) unsalted butter
- 2 tablespoons (24g) granulated sugar
How to Make Acorn Squash Microwave Baked
- Preheat your microwave.
- Cut one medium acorn squash in half lengthwise.
- Scoop out and discard seeds and stringy pulp. Rinse the squash halves well under cool water.
- Place the squash halves cut-side up in a microwave-safe bowl.
- Add 1 tablespoon (14g) of butter and 1 tablespoon (12g) of granulated sugar to each squash half.
- Microwave on high for 10-12 minutes, or until a fork easily pierces the flesh. Microwave ovens vary, so you may need to add 1-2 minutes for complete tenderness.
- Carefully remove the squash from the microwave (it will be very hot!). Let cool slightly before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
50g
Fat
36g
Carbs
11g
