A Maize Ing Corn Chowder Recipe

Ingredients for A Maize Ing Corn Chowder

• 4 slices bacon
• 1 medium onion, chopped
• 2 medium potatoes, peeled and diced
• 4 cups water or chicken broth
• 2 cups milk (or cream)
• Cream Style Corn
• Whole Kernel Corn
• 1 teaspoon salt
• Ground Black Pepper

How to Make A Maize Ing Corn Chowder

1. Fry 4 slices of bacon in a Dutch oven over medium heat until crisp (about 8-10 minutes).
2. Remove bacon with a slotted spoon, reserving 2 tablespoons of bacon drippings in the Dutch oven.
3. Crumble bacon and set aside.
4. Sauté 1 medium onion, chopped, in the reserved bacon drippings until softened (about 5 minutes).
5. Add 2 medium potatoes, peeled and diced, and 4 cups of water or chicken broth to the pot.
6. Cover and simmer for 15-20 minutes, or until potatoes are tender.
7. Stir in 2 cups of milk (or cream for a richer chowder), 2 cups of fresh or frozen corn kernels, 1 teaspoon of salt, and freshly ground black pepper to taste.
8. Continue to cook, stirring frequently, until heated through (about 5 minutes).
9. Sprinkle with the crumbled bacon before serving. Garnish with fresh chives or parsley, if desired.