Artichoke Stuffing Recipe

Elevate your holiday meal or weeknight dinner with this incredibly flavorful and adaptable artichoke heart stuffing! This versatile recipe uses tender artichoke hearts for a unique twist, but you can easily swap them out for cauliflower, spinach, or your favorite vegetable. The perfect side dish bursting with herbs and savory goodness – guaranteed to impress your family and friends!

Prep Time 20 mins

Cook Time 70 mins

Calories 166.3 kcal

Protein 11g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Artichoke Stuffing

1 medium onion
2 cloves garlic
2 tablespoons olive oil
1 ½ cups cooked long-grain rice
4 cups cubed day-old bread
1 (14-ounce) can artichoke hearts
1 cup chicken broth
2 large eggs
1 teaspoon dried oregano
½ teaspoon salt and ¼ teaspoon black pepper

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How to Make Artichoke Stuffing

Preheat oven to 400°F (200°C).
Saute 1 medium onion, chopped, in 2 tablespoons olive oil until translucent (about 5 minutes).
Add 2 cloves garlic, minced, and saute for 2-3 minutes more.
In a large bowl, combine 1 ½ cups cooked long-grain rice, 4 cups cubed day-old bread (about 6 slices), and 1 (14-ounce) can artichoke hearts, quartered.
Add the sauteed onion and garlic mixture to the bread/rice bowl and toss gently to combine.
In a separate bowl, whisk together 2 large eggs and 1 cup chicken broth.
Pour the egg mixture into the bread mixture and toss until evenly moistened. Do not overmix.
Stir in 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
Press the stuffing mixture into a greased 9x13 inch baking pan.
Bake for 50-60 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Stuffings Dressings Side Dishes Rice Kosher Grains Dietary Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains Brown Rice 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Artichoke Stuffing?

Artichoke Stuffing takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Artichoke Stuffing?

Artichoke Stuffing has approximately 166.3 calories per serving, with about 11 g protein, 7 g carbohydrates and 9 g fat.

What ingredients do I need for Artichoke Stuffing?

The key ingredients for Artichoke Stuffing are Onion, Garlic Cloves, Olive Oil, Cooked Brown Rice, Stale Bread, Artichoke Hearts. See the full list with measurements above.