Forktionary

Artichoke Stuffing Recipe

Elevate your holiday meal or weeknight dinner with this incredibly flavorful and adaptable artichoke heart stuffing! This versatile recipe uses tender artichoke hearts for a unique twist, but you can easily swap them out for cauliflower, spinach, or your favorite vegetable. The perfect side dish bursting with herbs and savory goodness – guaranteed to impress your family and friends!

Prep Time 20 mins
Cook Time 70 mins
Calories 166.3 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Artichoke Stuffing 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Stuffing

  • 1 medium onion
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 ½ cups cooked long-grain rice
  • 4 cups cubed day-old bread
  • 1 (14-ounce) can artichoke hearts
  • 1 cup chicken broth
  • 2 large eggs
  • 1 teaspoon dried oregano
  • ½ teaspoon salt and ¼ teaspoon black pepper

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How to Make Artichoke Stuffing

  1. Preheat oven to 400°F (200°C).
  2. Saute 1 medium onion, chopped, in 2 tablespoons olive oil until translucent (about 5 minutes).
  3. Add 2 cloves garlic, minced, and saute for 2-3 minutes more.
  4. In a large bowl, combine 1 ½ cups cooked long-grain rice, 4 cups cubed day-old bread (about 6 slices), and 1 (14-ounce) can artichoke hearts, quartered.
  5. Add the sauteed onion and garlic mixture to the bread/rice bowl and toss gently to combine.
  6. In a separate bowl, whisk together 2 large eggs and 1 cup chicken broth.
  7. Pour the egg mixture into the bread mixture and toss until evenly moistened. Do not overmix.
  8. Stir in 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
  9. Press the stuffing mixture into a greased 9x13 inch baking pan.
  10. Bake for 50-60 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

8g

Fat

5g

Carbs

7g

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Sweets & Sides Side Dishes Holiday Recipes Baking

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Time To Make Course Main Ingredient Preparation Stuffings Dressings Side Dishes Rice Kosher Grains Dietary Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains Brown Rice 4 Hours Or Less