Artichoke Stuffing Recipe

Ingredients for Artichoke Stuffing

• Onion
• Garlic Cloves
• 2 tablespoons olive oil
• Cooked Brown Rice
• Stale Bread
• 1 (14-ounce) can artichoke hearts, quartered
• Chicken Stock
• 2 large eggs
• 1 teaspoon dried oregano
• Salt And Pepper

How to Make Artichoke Stuffing

1. Preheat oven to 400°F (200°C).
2. Saute 1 medium onion, chopped, in 2 tablespoons olive oil until translucent (about 5 minutes).
3. Add 2 cloves garlic, minced, and saute for 2-3 minutes more.
4. In a large bowl, combine 1 ½ cups cooked long-grain rice, 4 cups cubed day-old bread (about 6 slices), and 1 (14-ounce) can artichoke hearts, quartered.
5. Add the sauteed onion and garlic mixture to the bread/rice bowl and toss gently to combine.
6. In a separate bowl, whisk together 2 large eggs and 1 cup chicken broth.
7. Pour the egg mixture into the bread mixture and toss until evenly moistened. Do not overmix.
8. Stir in 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
9. Press the stuffing mixture into a greased 9x13 inch baking pan.
10. Bake for 50-60 minutes, or until golden brown and heated through.