Ingredients for Asparagus And Cashews
- 1 pound fresh asparagus spears
- 2 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 1 teaspoon dried marjoram
- 1/2 cup roasted unsalted cashews
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How to Make Asparagus And Cashews
- Snap off the tough ends of 1 pound asparagus spears.
- Steam asparagus until tender-crisp, about 10-12 minutes. Remove from heat and set aside in a serving dish.
- While asparagus steams, melt 2 tablespoons of butter in a small saucepan over medium-low heat.
- Add 2 tablespoons of lemon juice, 1 teaspoon of dried marjoram, and 1/2 cup of roasted, unsalted cashews to the melted butter.
- Simmer for 2 minutes, stirring occasionally, until the cashews are slightly softened and the sauce is slightly thickened.
- Pour the cashew sauce generously over the steamed asparagus and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
10g
Fat
54g
Carbs
3g
