Ingredients for A Simple Tomato Soup Recipe Very Vegan Friendly
- Unsalted Butter
- Yellow Onions
- Sea Salt
- Curry Powder
- Ground Coriander
- Ground Cumin
- Chili Flakes
- Whole Tomatoes
- 4 cups vegetable broth
- Coconut Milk
How to Make A Simple Tomato Soup Recipe Very Vegan Friendly
- If using fire-roasted tomatoes, drain off excess liquid.
- Heat olive oil in a pot (stovetop) or slow cooker (crockpot).
- Add onion and garlic; sauté until softened (3-5 minutes stovetop, or until tender in slow cooker).
- Stir in vegetable broth, fire-roasted tomatoes, and tomato paste.
- Season with salt, pepper, sugar, and basil.
- Stovetop: Bring to a simmer, then reduce heat and cook for 5 minutes, or until slightly thickened. For crock pot: Cook on low for 2-3 hours or high for 1-2 hours.
- Blend the soup using an immersion blender or carefully in a regular blender until smooth.
- Taste and adjust seasoning as needed.
- Garnish with fresh basil (optional) before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
178g
Fat
78g
Carbs
17g
