Forktionary

Apple Stuffed Pork Roast Recipe

This sensational Apple Stuffed Pork Roast recipe is a family favorite, originally shared by Winnipeg's own *mel*! Juicy pork tenderloin is perfectly complemented by a sweet and savory apple stuffing. Easy to follow instructions make this impressive dish surprisingly simple to prepare for a weeknight dinner or special occasion. Get ready to savor every bite!

Prep Time 20 mins
Cook Time 120 mins
Calories 717.2 kcal
Protein 108g
Rating 5.0 (7 Reviews)
Apple Stuffed Pork Roast 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Stuffed Pork Roast

  • 3-4 pound Boneless Pork Loin Roast
  • 3 medium Apples
  • Raisins (not specified in recipe)
  • Prepared Stuffing (recipe specifies individual ingredients for stuffing: apples, bread crumbs, onion, sage, cinnamon, salt, and pepper)
  • Apple Juice (quantity not specified, optional for basting)
  • Brown Sugar (not specified in recipe)
  • 1 cup bread crumbs
  • 1/4 cup chopped onion
  • 2 tablespoons chopped fresh sage
  • 1 teaspoon ground cinnamon
  • Salt (1/2 teaspoon for stuffing, plus more for seasoning)
  • Black Pepper (1/4 teaspoon for stuffing, plus more for seasoning)
  • 2 tablespoons olive oil
  • Chicken Broth (optional, for basting)

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How to Make Apple Stuffed Pork Roast

  1. Preheat oven to 375°F (190°C).
  2. Peel and core 3 medium apples. Dice apples into ½-inch pieces. Set aside.
  3. In a large bowl, combine diced apples with 1 cup of bread crumbs, 1/4 cup chopped onion, 2 tablespoons chopped fresh sage, 1 teaspoon ground cinnamon, ½ teaspoon salt, and ¼ teaspoon black pepper.
  4. Using a sharp knife, create a cavity in the center of a 3-4 pound pork loin roast. Do not cut all the way through.
  5. Stuff the apple mixture into the cavity of the pork roast.
  6. Place the stuffed roast in a roasting pan and rub it with 2 tablespoons olive oil. Season the outside of the roast with salt and pepper.
  7. Roast for approximately 120 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C) for medium.
  8. Let the roast rest for 10-15 minutes before carving and serving. Enjoy!
  9. Optional: Baste the roast with apple juice or chicken broth every 30 minutes for added moisture and flavor.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

163g

Fat

59g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Fruit Pork American Oven Roast Dietary Low Sodium Low In Something Apples Meat Equipment 4 Hours Or Less