Forktionary

Bean Bake Casserole Recipe

This hearty Bean Bake Casserole is a family favorite! Enjoy a comforting blend of savory ground beef and pork, tender beans, and crispy bacon, all baked to perfection. Easily adaptable to your preferences – use ground beef and pork, or substitute with all beef or all pork. This recipe is easily doubled for a crowd and can be made in a slow cooker (increase cooking time to approximately 4-6 hours on low). Get ready for a delicious and satisfying meal!

Prep Time 20 mins
Cook Time 140 mins
Calories 1161 kcal
Protein 145g
Rating 5.0 (1 Reviews)
Bean Bake Casserole 126

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bean Bake Casserole

  • 1 lb ground beef
  • 1 medium onion
  • 2 celery stalks
  • 2 cloves fresh garlic
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  • 4 slices bacon
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  • 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce
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  • 1 (15 ounce) can kidney beans
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  • dash Tabasco sauce, to taste
  • 1/2 teaspoon salt, 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 lb ground pork
  • 1 (15 ounce) can pinto beans
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

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How to Make Bean Bake Casserole

  1. Preheat oven to 325°F (160°C).
  2. Grease a 9x13 inch casserole dish.
  3. In a large Dutch oven or skillet, cook 4 slices of bacon until crisp. Remove bacon and crumble, reserving 2 tablespoons of bacon grease.
  4. Add 1 pound ground beef and 1 pound ground pork to the Dutch oven. Add 1 medium onion (chopped), 2 cloves garlic (minced), and 2 celery stalks (chopped). Brown the meat, breaking it up with a spoon.
  5. Drain off excess grease, reserving 2 tablespoons.
  6. Stir in 1 (15 ounce) can of kidney beans (drained and rinsed), 1 (15 ounce) can of pinto beans (drained and rinsed), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a dash of Tabasco sauce (to taste).
  7. Combine well, slightly mashing the tomatoes with a fork.
  8. Pour mixture into the prepared casserole dish.
  9. Bake uncovered for 1 hour and 15 minutes.
  10. Remove from oven and sprinkle with 1 cup shredded cheddar cheese.
  11. Return to oven and bake for an additional 15 minutes, or until cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

98g

Fat

129g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Bean & Lentil Recipes The Americas American Fall Recipes Game Day Recipes Slow Cooker Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beans Beef Vegetables Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Dietary Inexpensive Ground Beef Meat Brunch Equipment 4 Hours Or Less