Ingredients for Abby's Rice Pudding
- 1 cup Arborio rice
- 2 cups water
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- pinch of salt
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- sprinkle of nutmeg (optional)
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How to Make Abby's Rice Pudding
- Rinse 1 cup of Arborio rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, 2 cups of water, and a pinch of salt. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 20 minutes, or until the water is absorbed and the rice is tender but not mushy.
- Stir in 2 cups of whole milk, 1/2 cup of heavy cream, 1/4 cup of granulated sugar, and 1 teaspoon of ground cinnamon.
- Simmer uncovered for 40 minutes, or until the milk is thickened and creamy, stirring occasionally to prevent sticking.
- Remove from heat and stir in 1/2 teaspoon of vanilla extract.
- Let cool slightly before transferring to a serving dish. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to set.
- Serve chilled and garnish with extra cinnamon and a sprinkle of nutmeg (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
7g
Carbs
8g
