Ingredients for 88 Calorie Brownies
- 1/2 cup Unsweetened Applesauce
- 1 teaspoon Vanilla Extract
- 2 large Egg Whites
- 1/2 cup Sugar
- 1 cup Unbleached All Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Instant Espresso Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Semisweet Mini Chocolate Chips
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How to Make 88 Calorie Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together 1/2 cup unsweetened applesauce, 1 teaspoon vanilla extract, 2 large egg whites, and 1/2 cup granulated sugar until well combined.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon instant espresso powder, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Sprinkle 1/2 cup semi-sweet chocolate chips evenly over the batter.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs (slightly wet is okay).
- Let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Cut into 12 equal squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
75g
Fat
4g
Carbs
7g