Ingredients for Baked Eggs In Pepper Rings
- Green Bell Pepper
- Butter
- 4 large eggs
- Salt and freshly ground black pepper to taste
- Pepper
- Oregano
- Basil
- Cream
- Fresh Breadcrumbs
- Parmesan Cheese
How to Make Baked Eggs In Pepper Rings
- Preheat your oven to 375°F (190°C).
- Carefully cut the bell peppers in half lengthwise and remove the seeds and membranes.
- Lightly grease a baking dish with olive oil or cooking spray.
- Place the pepper halves cut-side up in the baking dish.
- Crack one egg into each pepper half.
- Season each egg with salt, pepper, and your favorite herbs (e.g., chives, parsley).
- Drizzle a little olive oil over each egg.
- Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking.
- Garnish with fresh herbs and serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
14g
Fat
101g
Carbs
4g
