Ingredients for Baked Eggs In Pepper Rings
- 2 green bell peppers
- 0 Butter
- 4 large eggs
- Salt, to taste
- Pepper, to taste
- Oregano, to taste
- Basil, to taste
- 0 Cream
- 0 Fresh Breadcrumbs
- 0 Parmesan Cheese
- 2 teaspoons olive oil
- 1 tablespoon fresh chives (for garnish)
- 1 tablespoon fresh parsley (optional, for garnish)
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How to Make Baked Eggs In Pepper Rings
- Preheat your oven to 375°F (190°C).
- Carefully cut the bell peppers in half lengthwise and remove the seeds and membranes.
- Lightly grease a baking dish with olive oil or cooking spray.
- Place the pepper halves cut-side up in the baking dish.
- Crack one egg into each pepper half.
- Season each egg with salt, pepper, and your favorite herbs (e.g., chives, parsley).
- Drizzle a little olive oil over each egg.
- Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking.
- Garnish with fresh herbs and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
14g
Fat
101g
Carbs
4g
