Ingredients for Baked Eggs In Pepper Rings
- Green Bell Pepper
- Butter
- 4 large eggs
- Salt and freshly ground black pepper to taste
- Pepper
- Oregano
- Basil
- Cream
- Fresh Breadcrumbs
- Parmesan Cheese
How to Make Baked Eggs In Pepper Rings
- Preheat your oven to 375°F (190°C).
- Carefully cut the bell peppers in half lengthwise and remove the seeds and membranes.
- Lightly grease a baking dish with olive oil or cooking spray.
- Place the pepper halves cut-side up in the baking dish.
- Crack one egg into each pepper half.
- Season each egg with salt, pepper, and your favorite herbs (e.g., chives, parsley).
- Drizzle a little olive oil over each egg.
- Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking.
- Garnish with fresh herbs and serve immediately.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
14g
Fat
101g
Carbs
4g
