Baked Eggs In Pepper Rings Recipe

A show-stopping breakfast or brunch recipe! Perfectly baked eggs nestled in vibrant bell pepper rings, creating a delicious and visually stunning dish. From the Recipe Hall of Fame Cookbook II, this recipe is a guaranteed crowd-pleaser.

Prep Time 10 mins
Cook Time 30 mins
Calories 461.1 kcal
Protein 32g
Rating Be the first
Baked Eggs In Pepper Rings 279

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Eggs In Pepper Rings

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How to Make Baked Eggs In Pepper Rings

  1. Preheat your oven to 375°F (190°C).
  2. Carefully cut the bell peppers in half lengthwise and remove the seeds and membranes.
  3. Lightly grease a baking dish with olive oil or cooking spray.
  4. Place the pepper halves cut-side up in the baking dish.
  5. Crack one egg into each pepper half.
  6. Season each egg with salt, pepper, and your favorite herbs (e.g., chives, parsley).
  7. Drizzle a little olive oil over each egg.
  8. Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking.
  9. Garnish with fresh herbs and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

14g

Fat

101g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Baked Eggs In Pepper Rings?

Baked Eggs In Pepper Rings takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Baked Eggs In Pepper Rings?

Baked Eggs In Pepper Rings has approximately 461.1 calories per serving, with about 32 g protein, 4 g carbohydrates and 58 g fat.

What ingredients do I need for Baked Eggs In Pepper Rings?

The key ingredients for Baked Eggs In Pepper Rings are Green Bell Pepper, Butter, Eggs, Salt, Pepper, Oregano. See the full list with measurements above.

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