Abigail S Cobbler Recipe

Ingredients for Abigail S Cobbler

• 1 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup milk
• 1/2 cup (1 stick) unsalted butter
• 2 teaspoons baking powder
• Peaches

How to Make Abigail S Cobbler

1. Preheat oven to 350°F (325°F if using a glass pan).
2. Melt 1/2 cup (1 stick) of unsalted butter.
3. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
4. Add 1 cup milk and the melted butter to the dry ingredients. Mix until just combined. Do not overmix.
5. Pour the batter into a greased 9x13 inch baking pan.
6. Top with 6 cups of your favorite fruit (fresh or frozen peaches are recommended, but feel free to use berries, apples, or a combination!).
7. Bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbly. Start checking for doneness at 30 minutes.
8. Let cool slightly before serving warm with vanilla custard, pudding, or whipped cream.