Aunty Mata S Weetbix Biscuits Recipe

Ingredients for Aunty Mata S Weetbix Biscuits

• Flour
• Cocoa
• Baking Powder
• Sugar
• Coconut
• Butter
• Weetabix
• Chocolate Icing

How to Make Aunty Mata S Weetbix Biscuits

1. Preheat your oven to 180°C (350°F). Line a baking tray with baking paper.
2. In a large bowl, crush the Weet-Bix into fine crumbs using a food processor or a rolling pin.
3. Add the melted butter, sugar, cocoa powder, and vanilla extract to the crushed Weet-Bix. Mix well until thoroughly combined and a dough forms.
4. Roll the dough into small balls (approximately 1 inch in diameter).
5. Place the dough balls onto the prepared baking tray, leaving some space between each biscuit.
6. Flatten each ball slightly with a fork, creating a criss-cross pattern.
7. Bake for 12-15 minutes, or until the edges are lightly golden brown.
8. Remove from the oven and let the biscuits cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.