Ingredients for Aunty Mata's Weetbix Biscuits
- Flour (not used in this recipe)
- 1/4 cup cocoa powder
- Baking Powder (not used in this recipe)
- 1/2 cup sugar
- Coconut (not used in this recipe)
- 1/2 cup butter, melted
- 4 Weetabix biscuits
- Chocolate Icing (not used in this recipe)
- 1 teaspoon vanilla extract
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How to Make Aunty Mata's Weetbix Biscuits
- Preheat your oven to 180°C (350°F). Line a baking tray with baking paper.
- In a large bowl, crush the Weet-Bix into fine crumbs using a food processor or a rolling pin.
- Add the melted butter, sugar, cocoa powder, and vanilla extract to the crushed Weet-Bix. Mix well until thoroughly combined and a dough forms.
- Roll the dough into small balls (approximately 1 inch in diameter).
- Place the dough balls onto the prepared baking tray, leaving some space between each biscuit.
- Flatten each ball slightly with a fork, creating a criss-cross pattern.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the biscuits cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
28g
Carbs
4g
