Forktionary

B S Breakfast Bagel Recipe

Start your day with this quick and easy B&S Breakfast Bagel recipe! This delicious recipe, a family favorite, features creamy avocado, savory ham, and tangy cream cheese perfectly balanced on a toasted bagel. Easily customizable to your taste, it's the perfect grab-and-go breakfast or a satisfying brunch treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 550.8 kcal
Protein 30g
Rating 5.0 (1 Reviews)
B S Breakfast Bagel

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for B S Breakfast Bagel

  • 2 bagels
  • 4 tablespoons cream cheese
  • 1 ripe avocado
  • 6-8 slices of ham

How to Make B S Breakfast Bagel

  1. Toast two bagels to your desired level of crispness.
  2. While the bagels are toasting, prepare the avocado: cut one avocado in half, remove the pit, and scoop out the flesh.
  3. Spread 2 tablespoons of cream cheese on one half of each toasted bagel.
  4. Spread half of the prepared avocado (approximately 1/2 an avocado) evenly over the other half of each bagel.
  5. Top with 3-4 slices of ham per bagel.
  6. Enjoy your delicious and satisfying B&S Breakfast Bagel!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

2g

Fat

43g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Breakfast Easy Number Of Servings