B's Breakfast Bagel Recipe

Start your day with this quick and easy B&S Breakfast Bagel recipe! This delicious recipe, a family favorite, features creamy avocado, savory ham, and tangy cream cheese perfectly balanced on a toasted bagel. Easily customizable to your taste, it's the perfect grab-and-go breakfast or a satisfying brunch treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 550.8 kcal
Protein 30g
Rating 5.0 (1 Reviews)
B's Breakfast Bagel 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for B's Breakfast Bagel

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How to Make B's Breakfast Bagel

  1. Toast two bagels to your desired level of crispness.
  2. While the bagels are toasting, prepare the avocado: cut one avocado in half, remove the pit, and scoop out the flesh.
  3. Spread 2 tablespoons of cream cheese on one half of each toasted bagel.
  4. Spread half of the prepared avocado (approximately 1/2 an avocado) evenly over the other half of each bagel.
  5. Top with 3-4 slices of ham per bagel.
  6. Enjoy your delicious and satisfying B&S Breakfast Bagel!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

2g

Fat

43g

Carbs

21g