B's Breakfast Bagel Recipe

Start your day with this quick and easy B&S Breakfast Bagel recipe! This delicious recipe, a family favorite, features creamy avocado, savory ham, and tangy cream cheese perfectly balanced on a toasted bagel. Easily customizable to your taste, it's the perfect grab-and-go breakfast or a satisfying brunch treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 550.8 kcal
Protein 30g
Rating Be the first
B's Breakfast Bagel 147

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for B's Breakfast Bagel

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How to Make B's Breakfast Bagel

  1. Toast two bagels to your desired level of crispness.
  2. While the bagels are toasting, prepare the avocado: cut one avocado in half, remove the pit, and scoop out the flesh.
  3. Spread 2 tablespoons of cream cheese on one half of each toasted bagel.
  4. Spread half of the prepared avocado (approximately 1/2 an avocado) evenly over the other half of each bagel.
  5. Top with 3-4 slices of ham per bagel.
  6. Enjoy your delicious and satisfying B&S Breakfast Bagel!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

2g

Fat

43g

Carbs

21g

Frequently Asked Questions

How long does it take to make B's Breakfast Bagel?

B's Breakfast Bagel takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in B's Breakfast Bagel?

B's Breakfast Bagel has approximately 550.8 calories per serving, with about 30 g protein, 21 g carbohydrates and 40 g fat.

What ingredients do I need for B's Breakfast Bagel?

The key ingredients for B's Breakfast Bagel are Bagels, Cream Cheese, Avocado, Ham. See the full list with measurements above.

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