Ingredients for B's Breakfast Bagel
- 2 bagels
- 4 tablespoons cream cheese
- 1 ripe avocado
- 6-8 slices of ham
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How to Make B's Breakfast Bagel
- Toast two bagels to your desired level of crispness.
- While the bagels are toasting, prepare the avocado: cut one avocado in half, remove the pit, and scoop out the flesh.
- Spread 2 tablespoons of cream cheese on one half of each toasted bagel.
- Spread half of the prepared avocado (approximately 1/2 an avocado) evenly over the other half of each bagel.
- Top with 3-4 slices of ham per bagel.
- Enjoy your delicious and satisfying B&S Breakfast Bagel!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
2g
Fat
43g
Carbs
21g