Abm Spinach Bread Recipe

Ingredients for Abm Spinach Bread

• 1/2 cup water
• 1 cup fresh spinach
• Bread Flour
• Whole Wheat Flour
• Butter
• 1 tablespoon sugar
• Nonfat Dry Milk Solids
• 1/2 teaspoon salt
• Yeast

How to Make Abm Spinach Bread

1. Combine 1 cup of fresh spinach with 1/2 cup of water in a bowl.
2. Using a fork or your favorite pointed kitchen tool, gently stir and tear the spinach until it's finely shredded and the water is thoroughly green. This will create a slightly tacky texture.
3. For an even greener and smoother bread, blend the spinach and water in a food processor until pureed.
4. In a large bowl, combine 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 tablespoon sugar, 1/4 cup vegetable oil, and 1 cup milk.
5. Add the prepared spinach mixture to the wet ingredients and mix until just combined. Do not overmix.
6. Pour the batter into a greased 9x5 inch loaf pan.
7. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.