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Bars To The Stars Recipe

Blast off to flavor with this nostalgic recipe, originally from a Wisconsin Electric cookbook! Submitted by a caterer whose clients included Captain Kangaroo himself, these Bars to the Stars are a delightful combination of peanut butter, butterscotch, and chocolate. Easy to make and even easier to devour, this recipe is perfect for parties or a sweet anytime treat. Get ready for a taste of retro deliciousness!

Prep Time 20 mins
Cook Time 130 mins
Calories 279.1 kcal
Protein 8g
Rating 4.0 (3 Reviews)
Bars To The Stars

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bars To The Stars

  • 12 ounces butterscotch chips
  • 1/2 cup peanut butter
  • Rice Krispies
  • 6 ounces semi-sweet chocolate chips
  • 1/4 cup powdered sugar
  • 2 tablespoons butter
  • 1 tablespoon water

How to Make Bars To The Stars

  1. Melt 12 ounces butterscotch chips and 1/2 cup peanut butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Stir in 5 cups Rice Krispies cereal (or similar). Press half of the mixture into a greased 9x13 inch (or smaller) baking pan.
  3. Refrigerate for at least 30 minutes.
  4. In a separate microwave-safe bowl, melt 6 ounces semi-sweet chocolate chips with 1/4 cup powdered sugar, 2 tablespoons butter, and 1 tablespoon water in 30-second intervals, stirring until smooth.
  5. Spread the melted chocolate mixture evenly over the refrigerated cereal layer.
  6. Add the remaining cereal mixture to the top and gently press down.
  7. Refrigerate for at least 60 minutes (or until firm) before cutting into bars.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

95g

Fat

41g

Carbs

11g

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