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Beef Kebabs Beef Bell Pepper And Mushroom Kabobs Recipe

Savor succulent marinated steak, juicy mushrooms, and crisp green bell peppers in these irresistible beef kabobs! Perfect for a summer BBQ or a weeknight meal, this recipe allows you to prep ahead – simply marinate the meat and veggies, thread onto skewers, and freeze for later. Enjoy a flavorful feast with minimal effort!

Prep Time 30 mins
Cook Time 318 mins
Calories 548.7 kcal
Protein 67g
Rating 3.5 (2 Reviews)
Beef Kebabs Beef Bell Pepper And Mushroom Kabobs 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Kebabs Beef Bell Pepper And Mushroom Kabobs

  • Dry Red Wine
  • Olive Oil
  • Red Wine Vinegar
  • Sugar
  • Fresh Parsley
  • Garlic Cloves
  • Salt
  • Dried Rosemary
  • Pepper
  • Sirloin Steaks
  • 1 lb cremini mushrooms (halved or quartered if large)
  • Green Bell Pepper

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How to Make Beef Kebabs Beef Bell Pepper And Mushroom Kabobs

  1. In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons soy sauce, 1 tablespoon balsamic vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
  2. Add 1 lb beef sirloin steak (cut into 1-inch cubes), 1 lb cremini mushrooms (halved or quartered if large), and 2 large green bell peppers (cut into 1-inch pieces) to the bowl. Gently toss to coat everything evenly in the marinade.
  3. Cover the bowl and refrigerate for at least 30 minutes, or preferably overnight for maximum flavor.
  4. If freezing, carefully arrange the marinated beef, mushrooms, and peppers onto skewers, leaving some space between each piece for even cooking. Wrap each skewer tightly with plastic wrap and then place them in a freezer-safe bag. Freeze for up to 3 months.
  5. Preheat grill to medium-high heat (about 375°F). If using frozen kabobs, thaw completely before grilling.
  6. Grill the kabobs for 4-5 minutes per side, or until the beef is cooked to your desired doneness and the vegetables are tender-crisp. Baste with extra marinade during grilling.
  7. Remove from grill and let rest for 5 minutes before serving. Garnish with fresh parsley or chives, if desired.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

17g

Fat

60g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes Healthy Keto Summer Recipes Grilling & Bbq

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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Appetizers Condiments Etc Vegetables American Asian Middle Eastern 1 Day Or More Oven Refrigerator Dinner Party Finger Food Holiday Event Kid Friendly Marinades And Rubs Broil Dietary Comfort Food High Protein Low Carb Independence Day Inexpensive Mushrooms High In Something Low In Something Peppers Taste Mood Savory Equipment Number Of Servings Presentation Served Hot