Admired Avocado And Crab Pasta Recipe

Ingredients for Admired Avocado And Crab Pasta

• 250g pasta (linguine, spaghetti, or your favorite shape)
• Onion
• Avocado
• 1 cup cherry tomatoes, halved
• Fresh Coriander
• Fresh Lime Juice
• 3 tablespoons olive oil
• Garlic Cloves
• Chili
• Canned Crabmeat

How to Make Admired Avocado And Crab Pasta

1. Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
2. While pasta cooks, prepare the salsa: In a medium bowl, gently combine the diced red onion, avocado, halved cherry tomatoes, chopped coriander, lime juice, and 1 tablespoon of olive oil. Season with salt and pepper to taste. Set aside.
3. Heat the remaining 2 tablespoons of olive oil in a large pan over medium heat. Add the minced garlic and chili; cook for 30 seconds until fragrant, being careful not to burn.
4. Add the crab meat to the pan and cook for 1-2 minutes until heated through.
5. Add the drained pasta to the pan with the crab mixture. Stir in half of the avocado salsa and a little of the reserved pasta water if needed to create a creamy sauce.
6. Divide the pasta between plates or bowls. Spoon the remaining avocado salsa on top and serve immediately.