Ingredients for Apple Walnut Salad With Stilton Cheese
- 12 ounces Stilton cheese
- 2 tablespoons extra virgin olive oil
- 0 tablespoons red wine vinegar
- 2 tablespoons heavy cream
- pinch freshly ground black pepper
- 2 medium apples
- 2 stalks celery
- 1/4 cup dried currants
- 1 tablespoon fresh lemon juice
- 1/2 cup walnuts
- 1 tablespoon apple cider vinegar
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How to Make Apple Walnut Salad With Stilton Cheese
- Preheat oven to 325°F (160°C). Spread 1/2 cup walnuts in a single layer on a baking sheet. Toast for 10-20 minutes, stirring occasionally, until lightly browned and fragrant. Set aside to cool.
- In a large bowl, crumble 1/3 (approximately 4 ounces) of the Stilton cheese.
- Add 2 tablespoons olive oil and mash the cheese and oil together with a fork until creamy.
- Stir in 1 tablespoon apple cider vinegar, continuing to mash and mix until well combined.
- Add 2 tablespoons heavy cream and a pinch of freshly ground black pepper. Mix until a thick dressing forms.
- Add 2 medium apples (such as Honeycrisp or Fuji), thinly sliced; 2 stalks celery, thinly sliced; 1/4 cup currants; and 1 tablespoon lemon juice to the dressing. Gently toss to combine.
- Crumble the remaining Stilton cheese (approximately 8 ounces) over the salad, along with half of the toasted walnuts.
- Gently toss to distribute the cheese and walnuts evenly throughout the salad.
- Transfer to a serving bowl and garnish with the remaining toasted walnuts and a few celery leaves.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
87g
Fat
37g
Carbs
10g
