Beef Strips With Zucchini And Tomatoes Recipe

Ingredients for Beef Strips With Zucchini And Tomatoes

• Round Steaks
• Zucchini
• Diced Tomatoes
• Italian Seasoning
• Garlic
• Salt
• Red Pepper
• Diced Onion
• 8 ounces egg noodles
• 1-2 tablespoons water (optional)
• Wine

How to Make Beef Strips With Zucchini And Tomatoes

1. Heat 1 tablespoon of olive oil in an electric skillet or large frying pan over medium-high heat.
2. Add 1 pound of beef strips and brown on all sides, about 5-7 minutes.
3. Season beef with 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder.
4. Add 1 (14.5 ounce) can of diced tomatoes, undrained, and 1 (14 ounce) can of zucchini, drained.
5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until beef is tender and flavors have melded. Stir occasionally.
6. Meanwhile, cook 8 ounces of egg noodles according to package directions.
7. If the beef mixture becomes too dry, add 1-2 tablespoons of water during simmering.
8. Drain the cooked egg noodles.
9. Serve the beef mixture over the egg noodles, spooning the sauce generously over the top. Garnish with fresh parsley (optional).