Ingredients for Adventurous Spirit Lemon Infused Rice
- Jasmine Rice
- 1 ¾ cups water
- ½ teaspoon salt
- Lemongrass
- 1-2 fresh lemon verbena leaves (for garnish, optional)
How to Make Adventurous Spirit Lemon Infused Rice
- Rinse 1 cup of basmati rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, 1 ¾ cups of water, ½ teaspoon of salt, and 2 stalks of lemongrass (lightly bruised).
- Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and the water is absorbed.
- Remove the lemongrass stalks and discard.
- Gently stir in 2 tablespoons of chopped lemon verbena leaves. Fluff the rice with a fork to distribute the herbs evenly.
- Transfer the rice to a serving platter.
- Garnish with a fresh lemon verbena leaf (optional).
- Serve hot and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
0g
Carbs
12g