Almond Bark Popcorn Recipe

This addictive Almond Bark Popcorn recipe is perfect for Christmas gifting! Elevate your holiday treats with this easy-to-make, deliciously crunchy snack. Packaged in a decorative tin, it makes a thoughtful and delicious present for friends and family. Get ready to be amazed by the perfect blend of sweet, salty, and nutty flavors!

Prep Time 10 mins
Cook Time 15 mins
Calories 276.9 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Almond Bark Popcorn 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Bark Popcorn

  • 16 cups Popped Popcorn
  • 0 Rice
  • 0 Dry Roasted Peanuts
  • 24 ounces Almond Bark
  • 0 Peanut Butter
  • 2 cups Pretzels
  • 1 cup Almonds
  • 1/2 teaspoon Sea Salt

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How to Make Almond Bark Popcorn

  1. Melt the almond bark according to package directions. Keep a close eye on it to avoid burning.
  2. In a large bowl, combine the popped popcorn, pretzels, and almonds.
  3. Pour the melted almond bark over the popcorn mixture, ensuring everything is evenly coated.
  4. Quickly transfer the coated popcorn to a baking sheet lined with parchment paper.
  5. Sprinkle with sea salt while the almond bark is still wet.
  6. Refrigerate for at least 30 minutes, or until the almond bark is completely set.
  7. Break the popcorn into smaller pieces and store in an airtight container or decorative tin.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

4g

Fat

9g

Carbs

11g

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