Ingredients for Almond Bark Popcorn
- Popped Popcorn
- Rice
- Dry Roasted Peanuts
- Almond Bark
- Peanut Butter
How to Make Almond Bark Popcorn
- Melt the almond bark according to package directions. Keep a close eye on it to avoid burning.
- In a large bowl, combine the popped popcorn, pretzels, and almonds.
- Pour the melted almond bark over the popcorn mixture, ensuring everything is evenly coated.
- Quickly transfer the coated popcorn to a baking sheet lined with parchment paper.
- Sprinkle with sea salt while the almond bark is still wet.
- Refrigerate for at least 30 minutes, or until the almond bark is completely set.
- Break the popcorn into smaller pieces and store in an airtight container or decorative tin.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
9g
Carbs
11g
