Ingredients for Almond Bark Popcorn
- 16 cups Popped Popcorn
- 0 Rice
- 0 Dry Roasted Peanuts
- 24 ounces Almond Bark
- 0 Peanut Butter
- 2 cups Pretzels
- 1 cup Almonds
- 1/2 teaspoon Sea Salt
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How to Make Almond Bark Popcorn
- Melt the almond bark according to package directions. Keep a close eye on it to avoid burning.
- In a large bowl, combine the popped popcorn, pretzels, and almonds.
- Pour the melted almond bark over the popcorn mixture, ensuring everything is evenly coated.
- Quickly transfer the coated popcorn to a baking sheet lined with parchment paper.
- Sprinkle with sea salt while the almond bark is still wet.
- Refrigerate for at least 30 minutes, or until the almond bark is completely set.
- Break the popcorn into smaller pieces and store in an airtight container or decorative tin.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
9g
Carbs
11g