Ingredients for Aioli Bread
- 1/2 cup mayonnaise
- 2 tablespoons olive oil
- Fresh Parsley
- 2 cloves minced garlic
- Lemon, Zest Of
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Baguette
How to Make Aioli Bread
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons olive oil, 2 tablespoons chopped fresh parsley, 2 cloves minced garlic, 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Slice a baguette in half lengthwise. If desired, you can also slice the baguette into individual serving pieces before spreading.
- Spread the aioli mixture evenly over both halves of the baguette.
- Place the baguette halves (or individual pieces) on a baking sheet, cut-side up.
- Bake for 12-15 minutes, or until the bread is lightly golden brown and the aioli is bubbly.
- Let cool slightly before cutting into serving-sized pieces and serving immediately. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
6g
Carbs
7g
