Ingredients for 3 Step Pork Chops W Mushroom Gravy
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons vegetable oil
- Cream Of Mushroom Soup
- Milk
- Water
- Garlic Powder
- Salt and pepper to taste
How to Make 3 Step Pork Chops W Mushroom Gravy
- Preheat oven to 350°F (175°C).
- Season pork chops generously with salt and pepper. Heat 2 tablespoons of oil in an oven-safe skillet (or large baking dish) over medium-high heat. Brown pork chops for 2-3 minutes per side.
- In a large bowl, whisk together 1 cup of sliced mushrooms, 1/2 cup chicken broth, 1/4 cup all-purpose flour, 2 tablespoons butter, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, and salt and pepper to taste.
- Pour the mushroom mixture evenly over the browned pork chops in the skillet.
- Cover the skillet tightly with a lid or aluminum foil.
- Bake for 70-90 minutes, or until the pork chops are cooked through and the gravy has thickened. Internal temperature of pork chops should reach 145°F (63°C).
- Serve immediately over your favorite sides like mashed potatoes, rice, or roasted vegetables.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
5g
Fat
45g
Carbs
3g
