3 Step Pork Chops W Mushroom Gravy Recipe

Ingredients for 3 Step Pork Chops W Mushroom Gravy

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons vegetable oil
• Cream Of Mushroom Soup
• Milk
• Water
• Garlic Powder
• Salt and pepper to taste

How to Make 3 Step Pork Chops W Mushroom Gravy

1. Preheat oven to 350°F (175°C).
2. Season pork chops generously with salt and pepper. Heat 2 tablespoons of oil in an oven-safe skillet (or large baking dish) over medium-high heat. Brown pork chops for 2-3 minutes per side.
3. In a large bowl, whisk together 1 cup of sliced mushrooms, 1/2 cup chicken broth, 1/4 cup all-purpose flour, 2 tablespoons butter, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, and salt and pepper to taste.
4. Pour the mushroom mixture evenly over the browned pork chops in the skillet.
5. Cover the skillet tightly with a lid or aluminum foil.
6. Bake for 70-90 minutes, or until the pork chops are cooked through and the gravy has thickened. Internal temperature of pork chops should reach 145°F (63°C).
7. Serve immediately over your favorite sides like mashed potatoes, rice, or roasted vegetables.