Ingredients for 3 Step Pork Chops W Mushroom Gravy
- 4 bone-in pork chops
- 1 tablespoon olive oil
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/4 cup water
- 1 teaspoon garlic powder
- salt and pepper, to taste
- 1 cup sliced mushrooms
- 1/2 cup chicken broth
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 teaspoon dried thyme
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How to Make 3 Step Pork Chops W Mushroom Gravy
- Preheat oven to 350°F (175°C).
- Season pork chops generously with salt and pepper. Heat 2 tablespoons of oil in an oven-safe skillet (or large baking dish) over medium-high heat. Brown pork chops for 2-3 minutes per side.
- In a large bowl, whisk together 1 cup of sliced mushrooms, 1/2 cup chicken broth, 1/4 cup all-purpose flour, 2 tablespoons butter, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, and salt and pepper to taste.
- Pour the mushroom mixture evenly over the browned pork chops in the skillet.
- Cover the skillet tightly with a lid or aluminum foil.
- Bake for 70-90 minutes, or until the pork chops are cooked through and the gravy has thickened. Internal temperature of pork chops should reach 145°F (63°C).
- Serve immediately over your favorite sides like mashed potatoes, rice, or roasted vegetables.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
5g
Fat
45g
Carbs
3g
