Ingredients for 7 Sins Ice Cream Dessert
- Oreo Cookies
- Butter
- 4 cups of your favorite ice cream (vanilla bean recommended)
- Sweetened Condensed Milk
- Chocolate Syrup
- Vanilla
- Whipped Topping
- Pecans
How to Make 7 Sins Ice Cream Dessert
- Crush 1 package (16 oz) of Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a large trifle bowl or individual serving glasses, layer 1/2 of the crushed Oreos.
- Add 2 cups of your favorite ice cream (vanilla bean recommended).
- Spread 1 cup of whipped cream evenly over the ice cream.
- Repeat layers: remaining crushed Oreos, 2 cups ice cream, and remaining whipped cream.
- Top with remaining crushed Oreos and a dollop of whipped cream for garnish.
- Freeze for at least 90 minutes to allow the dessert to set completely. Let it sit at room temperature for about 10 minutes before serving.
- Serve and enjoy this intensely delicious treat!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
183g
Fat
79g
Carbs
20g