Ingredients for 7 Sins Ice Cream Dessert
- Oreo Cookies
- Butter
- 4 cups of your favorite ice cream (vanilla bean recommended)
- Sweetened Condensed Milk
- Chocolate Syrup
- Vanilla
- Whipped Topping
- Pecans
How to Make 7 Sins Ice Cream Dessert
- Crush 1 package (16 oz) of Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a large trifle bowl or individual serving glasses, layer 1/2 of the crushed Oreos.
- Add 2 cups of your favorite ice cream (vanilla bean recommended).
- Spread 1 cup of whipped cream evenly over the ice cream.
- Repeat layers: remaining crushed Oreos, 2 cups ice cream, and remaining whipped cream.
- Top with remaining crushed Oreos and a dollop of whipped cream for garnish.
- Freeze for at least 90 minutes to allow the dessert to set completely. Let it sit at room temperature for about 10 minutes before serving.
- Serve and enjoy this intensely delicious treat!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
183g
Fat
79g
Carbs
20g