Ingredients for 7 Sins Ice Cream Dessert
- 1 (16 ounce) package Oreo cookies
- 1/2 cup butter, melted
- 1 (1.75 quart) carton vanilla ice cream, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup chocolate syrup
- 1 teaspoon vanilla extract
- 1 (8 ounce) container whipped topping
- 1/2 cup chopped pecans
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How to Make 7 Sins Ice Cream Dessert
- Crush 1 package (16 oz) of Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a large trifle bowl or individual serving glasses, layer 1/2 of the crushed Oreos.
- Add 2 cups of your favorite ice cream (vanilla bean recommended).
- Spread 1 cup of whipped cream evenly over the ice cream.
- Repeat layers: remaining crushed Oreos, 2 cups ice cream, and remaining whipped cream.
- Top with remaining crushed Oreos and a dollop of whipped cream for garnish.
- Freeze for at least 90 minutes to allow the dessert to set completely. Let it sit at room temperature for about 10 minutes before serving.
- Serve and enjoy this intensely delicious treat!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
183g
Fat
79g
Carbs
20g