7 Sins Ice Cream Dessert Recipe

Indulge in the ultimate guilty pleasure! This decadent 7 Sins Ice Cream Dessert layers creamy ice cream, crunchy Oreos, and fluffy whipped cream for a truly sinful treat. Prepare for an explosion of textures and flavors in this easy-to-make dessert that's perfect for satisfying your sweet tooth. Get ready to experience pure ice cream bliss!

Prep Time 20 mins
Cook Time 90 mins
Calories 555.7 kcal
Protein 15g
Rating 4.0 (5 Reviews)
7 Sins Ice Cream Dessert

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 7 Sins Ice Cream Dessert

  • Oreo Cookies
  • Butter
  • 4 cups of your favorite ice cream (vanilla bean recommended)
  • Sweetened Condensed Milk
  • Chocolate Syrup
  • Vanilla
  • Whipped Topping
  • Pecans

How to Make 7 Sins Ice Cream Dessert

  1. Crush 1 package (16 oz) of Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
  2. In a large trifle bowl or individual serving glasses, layer 1/2 of the crushed Oreos.
  3. Add 2 cups of your favorite ice cream (vanilla bean recommended).
  4. Spread 1 cup of whipped cream evenly over the ice cream.
  5. Repeat layers: remaining crushed Oreos, 2 cups ice cream, and remaining whipped cream.
  6. Top with remaining crushed Oreos and a dollop of whipped cream for garnish.
  7. Freeze for at least 90 minutes to allow the dessert to set completely. Let it sit at room temperature for about 10 minutes before serving.
  8. Serve and enjoy this intensely delicious treat!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

183g

Fat

79g

Carbs

20g

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