Aish's Grated Potato Kugel Recipe

This delightful Passover Potato Kugel recipe, adapted from the Aish Hatorah kosher cookbook, is a creamy and comforting side dish perfect for your holiday table. Golden-brown and perfectly textured, this kugel is sure to become a family favorite! A simple yet elegant addition to your Seder or any Passover meal.

Prep Time 20 mins

Cook Time 65 mins

Calories 312.8 kcal

Protein 15g

Rating Be the first

152

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Aish's Grated Potato Kugel

5 pounds potatoes
1 large onion
1 cup vegetable oil
6 large eggs
1 teaspoon salt
½ teaspoon black pepper
Potato Flour

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How to Make Aish's Grated Potato Kugel

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, beat 6 large eggs until thick and frothy (about 2-3 minutes).
Add 5 pounds of grated potatoes and gently stir to combine.
Stir in 1 large onion, finely chopped; 1 cup of vegetable oil; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons matzah meal; and 1 teaspoon of paprika.
Pour the potato mixture into the prepared baking dish.
Bake for 60-65 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
Let cool slightly before serving. Enjoy!