Aish S Grated Potato Kugel Recipe

This delightful Passover Potato Kugel recipe, adapted from the Aish Hatorah kosher cookbook, is a creamy and comforting side dish perfect for your holiday table. Golden-brown and perfectly textured, this kugel is sure to become a family favorite! A simple yet elegant addition to your Seder or any Passover meal.

Prep Time 20 mins
Cook Time 65 mins
Calories 312.8 kcal
Protein 15g
Rating 5.0 (7 Reviews)
Aish S Grated Potato Kugel

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aish S Grated Potato Kugel

  • 5 pounds of russet potatoes, peeled and grated
  • Onions
  • Oil
  • 6 large eggs
  • 1 teaspoon salt
  • Pepper
  • Potato Flour

How to Make Aish S Grated Potato Kugel

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, beat 6 large eggs until thick and frothy (about 2-3 minutes).
  3. Add 5 pounds of grated potatoes and gently stir to combine.
  4. Stir in 1 large onion, finely chopped; 1 cup of vegetable oil; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons matzah meal; and 1 teaspoon of paprika.
  5. Pour the potato mixture into the prepared baking dish.
  6. Bake for 60-65 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
  7. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

7g

Fat

14g

Carbs

10g