Forktionary

Best Onion Rings Ever Recipe

Get ready to experience the crispiest, most delicious onion rings of your life! This incredibly simple recipe delivers restaurant-quality results in just minutes. Forget everything you thought you knew about onion rings – these are THAT good. Prepare to be amazed by the unbelievably crunchy exterior and perfectly tender interior. You'll be making these again and again!

Prep Time 15 mins
Cook Time 25 mins
Calories 164.7 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Best Onion Rings Ever

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Onion Rings Ever

  • All Purpose Flour
  • 1/2 cup cornstarch
  • Instant Mashed Potatoes
  • 1 cup club soda
  • Peanut Oil
  • Panko Breadcrumbs
  • Salt to taste
  • Yellow Onions

How to Make Best Onion Rings Ever

  1. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup cornstarch, 1/2 cup instant potato flakes, and 1 cup club soda. Stir well and let the batter rest for 10 minutes.
  2. Place 2-3 cups panko bread crumbs in a shallow dish for dredging.
  3. Cut 2 large yellow onions into 1/4-inch thick rings and separate them.
  4. Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Use a thermometer to monitor the oil temperature.
  5. Dip each onion ring in the batter, ensuring it's fully coated. Then, dredge the battered ring in the panko bread crumbs, pressing gently to adhere.
  6. Carefully add the panko-coated onion rings to the hot oil in batches, ensuring not to overcrowd the pot. Fry for 2-3 minutes per side, or until golden brown and crispy. Flip halfway through.
  7. Remove the onion rings from the oil using a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  8. Season immediately with salt to taste. Serve hot and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

11g

Fat

1g

Carbs

10g

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30 Minutes Or Less Time To Make Course Preparation Healthy Side Dishes Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low In Something