Alaskan Smoked Salmon Spread Recipe

Experience the taste of Alaska with this irresistible smoked salmon spread! A perfect blend of creamy texture and smoky salmon flavor, this recipe packs a delicious kick. It's an effortless appetizer, perfect for parties, potlucks, or a quick and satisfying snack. Originally from Humpy's Great Alaskan Alehouse in Anchorage, this recipe is sure to impress. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 15 mins
Calories 221.4 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Alaskan Smoked Salmon Spread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alaskan Smoked Salmon Spread

  • 8 ounces cream cheese (softened)
  • Cayenne Pepper
  • Worcestershire Sauce
  • 1 tablespoon lemon juice
  • White Pepper
  • Smoked Salmon
  • Red Onion
  • Capers

How to Make Alaskan Smoked Salmon Spread

  1. In a food processor, combine 8 ounces cream cheese, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder. Blend until completely smooth and creamy.
  2. Gently fold in 8 ounces of boneless, skinless smoked salmon. Do not overmix.
  3. Taste and adjust seasonings as needed. Add more lemon juice for tanginess, or black pepper for a spicier kick.
  4. Serve immediately with crackers, baguette slices, or vegetables for a delightful appetizer.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1g

Fat

63g

Carbs

0g