Ingredients for Alaskan Smoked Salmon Spread
- 8 ounces cream cheese (softened)
- Cayenne Pepper
- Worcestershire Sauce
- 1 tablespoon lemon juice
- White Pepper
- Smoked Salmon
- Red Onion
- Capers
How to Make Alaskan Smoked Salmon Spread
- In a food processor, combine 8 ounces cream cheese, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder. Blend until completely smooth and creamy.
- Gently fold in 8 ounces of boneless, skinless smoked salmon. Do not overmix.
- Taste and adjust seasonings as needed. Add more lemon juice for tanginess, or black pepper for a spicier kick.
- Serve immediately with crackers, baguette slices, or vegetables for a delightful appetizer.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1g
Fat
63g
Carbs
0g