Ingredients for Aloo Aloo
- Garlic Cloves
- Gingerroot
- Sunflower Oil
- Mustard Seeds
- Cumin Seeds
- Coriander Seed
- Cinnamon Sticks
- Curry Leaves
- Onions
- Chickpeas
- Tomatoes
- Potatoes
- Turmeric
- Salt
- Coconut Milk
- Coriander Leaves
How to Make Aloo Aloo
- Peel and dice 1 kg potatoes into 1-inch cubes.
- Heat 2 tbsp vegetable oil in a large pan or wok over medium-high heat.
- Add 1 large onion, finely chopped, and sauté until softened (about 5 minutes).
- Stir in 2 tsp ground cumin, 1 tsp ground coriander, 1 tsp turmeric powder, 1/2 tsp cayenne pepper (or more, to taste), and 1/2 tsp garam masala. Cook for 1 minute, stirring constantly, until fragrant.
- Add the diced potatoes and cook for 5 minutes, stirring occasionally, until lightly browned.
- Pour in 200ml vegetable broth and bring to a simmer. Reduce heat to low, cover, and cook for 20-25 minutes, or until potatoes are tender.
- Stir in 1/4 cup chopped fresh cilantro and 2 tbsp lemon juice. Season with salt and pepper to taste.
- Serve hot as a side dish or a light meal. Garnish with extra cilantro, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
46g
Fat
89g
Carbs
17g
