Apple Noodle Kugel Recipe

Ingredients for Apple Noodle Kugel

• 4 large eggs
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• Vanilla Extract
• Lemon Juice
• 1 cup granulated sugar
• Golden Raisin
• 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
• Wide Egg Noodles
• 2 teaspoons ground cinnamon, plus extra for sprinkling

How to Make Apple Noodle Kugel

1. Preheat oven to 350°F (175°C).
2. Grease a 9x13 inch baking pan.
3. In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and frothy.
4. Add the applesauce, sour cream, and melted butter; mix well.
5. Stir in the cooked egg noodles, raisins, and cinnamon.
6. Pour the mixture into the prepared baking pan and spread evenly.
7. Sprinkle the top with extra cinnamon.
8. Bake for 60-75 minutes, or until golden brown and set. During the last 15 minutes of baking, loosely cover the edges of the pan with aluminum foil to prevent over-browning.
9. Let cool completely in the pan before cutting into squares.
10. Serve warm, at room temperature, or chilled. Enjoy!