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Apple Noodle Kugel Recipe

This nostalgic Apple Noodle Kugel recipe, inspired by a classic TV cooking demonstration, delivers a warm, comforting dish perfect for any occasion. Sweet apples mingle with tender egg noodles in a rich and flavorful custard, creating a delightful balance of textures and tastes. The cinnamon-dusted top adds a touch of spice, making it irresistible! Pro-tip: cover the edges of the pan with foil during the last 15 minutes of baking to prevent over-browning.

Prep Time 20 mins
Cook Time 75 mins
Calories 274.3 kcal
Protein 13g
Rating 3.5 (2 Reviews)
Apple Noodle Kugel 96

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Noodle Kugel

  • 2 large eggs, lightly beaten
  • 1 1/2 cups sour cream
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 1 cup golden raisins
  • 3 Granny Smith apples, peeled, cored and grated
  • 1 (12 ounce) package wide egg noodles, cooked and drained
  • 1/2 teaspoon ground cinnamon, plus additional for sprinkling
  • 1 (15 ounce) can applesauce

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How to Make Apple Noodle Kugel

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan.
  3. In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and frothy.
  4. Add the applesauce, sour cream, and melted butter; mix well.
  5. Stir in the cooked egg noodles, raisins, and cinnamon.
  6. Pour the mixture into the prepared baking pan and spread evenly.
  7. Sprinkle the top with extra cinnamon.
  8. Bake for 60-75 minutes, or until golden brown and set. During the last 15 minutes of baking, loosely cover the edges of the pan with aluminum foil to prevent over-browning.
  9. Let cool completely in the pan before cutting into squares.
  10. Serve warm, at room temperature, or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

75g

Fat

24g

Carbs

13g

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Breakfast & Brunch Sweets & Sides Desserts Side Dishes Vegetarian Fall Recipes Holiday Recipes Baking

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Weeknight Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Pasta Dietary Low Sodium Low In Something Apples Pasta Rice And Grains Number Of Servings 4 Hours Or Less